Recipes >
The Forbidden Kiss
Ingredients
- 2oz. Absolut apple orient
- .5oz. Lime juice
- .5oz. Simple syrup
- 2oz. Prosecco
- 2 Gelatin sheets
- Diced Fresh Strawberries
Adding to our series of Valentine's Day cocktails, Duo Restaurant & Lounge is offering the Forbidden Kiss. Created by DUO's expert cocktail team, the Forbidden Kiss has all the excitement of a jello-shot with the added class of fine Italian Prosecco. Created by Sabina and Lorraine Belkin.
Preparation
- Soften gelatin sheets in ice water.
- Mix Absolut apple, lime juice and simple syrup and then warm this mixture.
- In a bowl, mix the gelatin sheets with the warmed Absolut mixture until gelatin is dissolved.
- Add Prosecco and diced fresh strawberries to the mix.
- Put mix in a mold and put in refrigerator until gelatin hardens (about 15 minutes).
- Serve in special shot glass topped with Ginger ale and .5oz drops of either grenadine, Chambord, or apple pucker.
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