- 1. In a drip coffee pot or percolator use two heaping tablespoon of coffee and chicory for each 6 ounces of boiling water.
- 2. Mix freshly brewed coffee with 1/4 cup of hot steamed milk or cream to suit taste.
Calories 39, Carbohydrates 3g, Cholesterol 6mg, Fat 2g, Fat Calories 18, Protein 2g, Saturated Fat 1g, Sodium 30mg. Daily Values: Calcium 72.33mg 7%, Phos 56.34mg 6%, Copper 0.02mg 1%, Zinc 0.26mg 2%, Panto 0.66mg 7%, Biotin 1.16mcg 387%, Iodine 14.03mcg 9%, Magnesium 11.2mg 3%, Iron 0.04mg 0%, Vitamin B6 1%, Vitamin B12 5%, Vitamin D 8%, Vit E-a-Toco 0%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.