Chocolate for breakfast! Make the week-end extra special with this indulgent French toast recipe made with rustic artisan-style country bread griddled golden and delicious topped with a colorful medley of fresh berries and luscious dark chocolate sauce.
Foodie Byte: Get creative; add a dollop of light mascarpone cheese, or switch out the berries with fresh sliced peaches or nectarines. For a quick & delicious flavor combination; top French toast with fresh sliced banana and dark chocolate sauce.
The dark chocolate sauce can be made ahead and stored in the refrigerator for up to two weeks. To reheat; warm the sauce gently in the top of a double boiler or on low heat in the microwave.