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Fresh Peach Ice Cream

Ingredients

  • 4 cups fresh peaches, peeled, 1/4" diced
  • 1 1/2 quarts vanilla ice cream, softened
  • * 1/4 cup brown sugar
  • * 1 lemon, freshly squeezed

Prep Time:

6 hours

Cook Time:

20 minutes

Serves:

8

Here’s a wonderful way to take advantage of those luscious in-season peaches. This recipe is really easy and over-the-top delicious; a real summer delight.

Why Try? If you’ve never had ice cream made with real, fresh peaches, well, don’t miss this opportunity.

Foodie Byte: For a dramatic presentation top each peach ice cream slab with a slice of fresh peach that has been brushed with lemon juice. It takes extra time for the ice cream to freeze due to the larger size of the peaches.

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Preparation

  1. Stir peaches together with brown sugar and lemon juice. Let rest for at least 30 minutes.
  2. For the sauce, drain the liquid from peaches into a small heavy saucepan and reduce over low heat for 20 minutes. Set aside.
  3. Combine the peaches with the softened ice cream and freeze in a loaf pan 4 to 6 hours or overnight.
  4. To serve slice the peach ice cream, place on a dessert plate and drizzle with sauce.

Nutritional Information

Calories 463, Carbohydrates 46g, Cholesterol 180mg, Fat 27g, Fat Calories 245, Fiber 1g, Protein 8g, Saturated Fat 17g, Sodium 107mg. Daily Values: Calcium 235.71mg 24%, Phos 16.16mg 2%, Copper 0.06mg 3%, Zinc 0.14mg 1%, Panto 0.13mg 1%, Biotin 0.17mcg 57%, Iodine 2.31mcg 2%, Magnesium 7.91mg 2%, Iron 0.25mg 1%, Vitamin B6 1%, Vitamin C 12%, Vit E-a-Toco 2%, Vitamin A 28%. Percent Daily Values are based on a 2,000 calorie diet.