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Fudge and Banana Cupcakes

Fudge and Banana Cupcakes

Ingredients

  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 3 Large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups water
  • 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
  • 4 medium bananas
  • 2 tablespoons lemon juice

Prep Time:

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Cook Time:

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Serves:

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For those dessert-loving moms or kids who want to spend time getting creative in the kitchen with dad, Fudge ‘n’ Banana Cupcakes are the perfect choice!

Recipe courtesy of Duncan Hines®.
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Preparation

  1. Preheat oven to 350° F. Line 24 muffin cups with paper baking cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Using small paring knife, remove cone-shaped piece from top center of each cupcake. Dot top of each cone with frosting. Frost top of each cupcake spreading frosting down into cone-shaped hole.
  4. Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Set cone-shaped pieces, pointed side up, on banana slices.