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Garlic Herb Butter
Ingredients
- 8 ounces softened salted butter
- 4 garlic cloves, minced
- 2 tablespoons fresh flat leaf parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons green onion, chopped
- Salt and pepper, season to taste
Making compound butters is so easy—and can create such a special taste experience. This recipe makes a topping that’s ideal for adding fabulous flavor to corn on the cob, baked potatoes or many other vegetables.
Why Try? There aren’t many recipes that are so simple, yet can do so much to ramp up the taste of so many things.
Foodie Byte: For extra spice, try adding a sprinkle of hot sauce.
Preparation
- Combine all ingredients and refrigerate.
- Sprinkle the compound butter with grated Parmesan cheese to taste.