Showing:

Recipes >

Garlic Herb Butter

Ingredients

  • 8 ounces softened salted butter
  • 4 garlic cloves, minced
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons green onion, chopped
  • Salt and pepper, season to taste

Prep Time:

45 minutes

Cook Time:

n/a

Serves:

16

Making compound butters is so easy—and can create such a special taste experience. This recipe makes a topping that’s ideal for adding fabulous flavor to corn on the cob, baked potatoes or many other vegetables.

Why Try? There aren’t many recipes that are so simple, yet can do so much to ramp up the taste of so many things.

Foodie Byte: For extra spice, try adding a sprinkle of hot sauce.

TAGS: , , , , , ,

Preparation

  1. Combine all ingredients and refrigerate.
  2. Sprinkle the compound butter with grated Parmesan cheese to taste.

Nutritional Information

Calories 103, Carbohydrates 0.35g, Cholesterol 30mg, Fat 12g, Fat Calories 102, Fiber 0.06g, Protein 0.21g, Saturated Fat 7g, Sodium 102mg. Daily Values: Calcium 6.56mg 1%, Phos 5.3mg 1%, Zinc 0.03mg 0%, Panto 0.02mg 0%, Biotin 0.03mcg 10%, Iodine 0.02mcg 0%, Magnesium 1.08mg 0%, Iron 0.07mg 0%, Vitamin B6 1%, Vitamin C 2%, Vitamin B12 0%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 8%. Percent Daily Values are based on a 2,000 calorie diet.