Recipes >

German Apple Pecan Pancake with Fresh Whipped Cream

German Apple Pecan Pancake with Fresh Whipped Cream

Ingredients

  • 3 large apples, peeled, cored and cut into wedges 1/2 inch thick
  • 1/4 cup whipping cream
  • 5 Large Eggs
  • 1/3 cup all-purpose Flour
  • 1 tablespoon Butter
  • 1/2 cup Chopped Pecans
  • 2 tablespoons real vanilla extract
  • 1 teaspoon Baking Powder
  • 1 tablespoon Cinnamon
  • 1/3 cup plus 1 tablespoon Sugar
  • Pinch of fine Sea Salt

Prep Time:

10 minutes

Cook Time:

30 minutes

Serves:

4

More like a cake than a pancake. Inverted for the serve, this “showy” and delicious hot apple breakfast treat is topped with a dollop of homemade vanilla whipped cream and chopped pecans.

Why Try? There's outstanding versatility with this dish--fine as a breakfast treat or hearty dessert.

Foodie Byte: Can be served as one large pancake or cut into individual servings.

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Preparation

  1. In a blender, combine eggs, 1 tablespoon vanilla & the 1/3 cup sugar, blend until combined (about 10 seconds). Add flour, baking powder & salt and blend until smooth (about 10 seconds) more.
  2. Preheat oven to 350ºF. Melt butter in 9" or 10" ovenproof, nonstick frying pan over medium heat.
  3. Add apples & sauté, stirring occasionally until softened (approx. 5 minutes). Sprinkle apples with cinnamon & remaining 1 tablespoon granulated sugar & sauté until apples are glazed (approx. 2 minutes).
  4. Sprinkle in the pecans. Spread out the apples evenly in the frying pan & slowly pour the batter over the top, so that the apples stay in place. Reduce heat to medium-low & cook until bottom is firm (about 10 minutes).
  5. Transfer pan to oven & cook until pancake top is firm (approx. 10 minutes).
  6. Remove pan from the oven and carefully invert the pancake by holding the pan & a flat plate together and turning upside down. Lift the pan off the cake! Cut the pancake into 3 or 4 wedges and transfer to individual warmed plates or keep on 1 large plate for serving family style. While hot, add a dollop of fresh vanilla whipped cream.
  7. To make vanilla whipped cream simply add whipping cream and 1 tablespoon real vanilla into a large chilled bowl and whisk until desired thickened consistency.