Recipe Courtesy of Cooking.com.
This is an updated version of the colonial pudding-textured fruit dessert. Here, layers of spiced peaches are baked with ginger-pecan crumbs.
Facts per Serving
Calories: 295 Fat, Total: 13g Carbohydrates, Total: 45g
Cholesterol: 16mg Sodium: 120mg Protein: 3g
Fiber: 4g % Cal. from Fat: 40% % Cal. from Carbs: 61%
Cooking.com Tip: Crystallized ginger is on the hot list of ingredients used in today’s culinary scene. From Italian biscotti to American gingerbread, adding crystallized ginger imparts renewed flavor and is a star ingredient in this delicious old-fashioned dessert.