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Ginger Teriyaki Salmon
Ingredients
- 1/2 cup teriyaki glaze
- 2 teaspoons minced ginger
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 4 (6-oz.) salmon fillets
Broiled salmon fillets brushed with a Japanese teriyaki glaze that’s infused with the bold flavors of ginger, garlic and toasted sesame. Serve this flavorful entrée with crisp steamed sugar snap peas and aromatic jasmine rice.
Why Try? Restaurant quality ginger glazed salmon at home! A dinner that’s rich in heart-healthy omega-3 fatty acids.
Foodie Byte: This bold, savory-sweet ginger teriyaki glaze also tastes terrific as a marinade/basting glaze for grilled or broiled chicken, steak, shrimp or scallops.
Preparation
- Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger and garlic in small nonstick skillet and whisk to blend.
- Bring glaze to a boil, reduce heat and simmer for 5 minutes; cool.
- Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 minutes.
- Preheat broiler.
- Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with nonstick cooking spray.
- Brush fillets evenly with remaining glaze; broil for 5 to 6 minutes or until fish flakes with fork. Serve warm.