Recipes >

Glazed Carrots with Walnuts


  • 1 pound carrots
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 teaspoon salt
  • 1 stick (1/4 pound) butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons orange marmalade

Prep Time:

20 minutes

Cook Time:

30 minutes



This carrot dish looks and tastes special, but is easy to prepare. An excellent choice for your holiday spread.

Why Try? Looks great. Tastes terrific. Easy to make. 'Nuff said.

Foodie Byte: Don’t forget to shake the pan so the carrots brown evenly.


  1. Peel carrots and cut them on the diagonal, about 2" long. Steam for 20 minutes and add 1/2 teaspoon salt after the carrots are tender or you may boil them in 1 cup of water plus 1/2 teaspoon of salt.
  2. In a frying pan, melt the butter. When it's sizzling add the carrots. Keep heat high. Shake carrots around for two or three minutes until they are well buttered. Add the light brown sugar and orange marmalade and continue to shake the pan. Heat to medium and continue cooking for 5 minutes.
  3. Add walnuts and serve.

Nutritional Information

Calories 239, Carbohydrates 17g, Cholesterol 41mg, Fat 19g, Fat Calories 171, Fiber 3g, Protein 2g, Saturated Fat 10g, Sodium 219mg. Daily Values: Calcium 41.57mg 4%, Phos 51.69mg 5%, Copper 0.14mg 7%, Zinc 0.38mg 3%, Panto 0.27mg 3%, Biotin 4.89mcg 1630%, Iodine 0.53mcg 0%, Magnesium 19.24mg 5%, Iron 0.44mg 2%, Vitamin B6 7%, Vitamin C 8%, Vitamin B12 1%, Vitamin D 3%, Vit E-a-Toco 3%, Vitamin A 262%. Percent Daily Values are based on a 2,000 calorie diet.