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Glazed Pork and Collard Greens Roll


  • 4 ounces prepared smoked pork loin, sliced
  • 1 bolillo roll (artisan roll)
  • 1 teaspoon whole-grain mustard
  • 1 tablespoon sorghum molasses
  • 2 tablespoons collard greens, wilted
  • 1 slice of bacon, crumbled

Prep Time:

5 minutes

Cook Time:

3 minutes



This is a down-home, country style sandwich that will satisfy the most voracious appetite.

Why Try? When you're really hungry, is there anything better than a beautifully-built sandwich? This is one of those kind of sandwiches.

Foodie Byte: Kale or spinach can be substituted for the collard greens.


  1. Slice bolillo roll.
  2. Warm the sliced smoked pork loin on a medium hot griddle
  3. Spread mustard on one side of the bolillo roll.
  4. Pile on the pork loin slices and drizzle on sorghum molasses.
  5. Add wilted collard greens and crumbled bacon.
  6. Serve warm.

Nutritional Information

Calories 551, Carbohydrates 78g, Cholesterol 74mg, Fat 9g, Fat Calories 79, Fiber 3g, Protein 38g, Saturated Fat 3g, Sodium 585mg. Daily Values: Calcium 94.88mg 9%, Phos 504.77mg 50%, Copper 0.4mg 20%, Zinc 3.43mg 23%, Panto 1.61mg 16%, Biotin 1.16mcg 387%, Iodine 20.47mcg 14%, Magnesium 106.23mg 27%, Iron 6.26mg 35%, Vitamin B6 47%, Vitamin C 7%, Vitamin B12 11%, Vitamin D 3%, Vit E-a-Toco 1%, Vitamin A 39%. Percent Daily Values are based on a 2,000 calorie diet.