- Sift together the flour, cocoa, baking powder, and salt. Set aside.
- Melt the chocolate and butter in microwave, then add the sugars, eggs and vanilla.
- Stir in the flour mixture.
- Add nuts (optional)
- Cover the bowl and refrigerate for about 30 minutes.
- Preheat the oven to 350°F.
- Grease two cookie sheets, or use parchment paper.
- Drop by teaspoonsful onto cookie sheet.
- Bake 10-11 minutes; cookies will be flat. Do not overbake; the cookies will firm up as they cool.