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Goat Cheese Truffle Oil Crisp


  • 4 – 8-inch tortillas
  • 8 ounces goat cheese
  • 8 ounces cream cheese, whipped
  • Salt and pepper to taste
  • 1 tablespoon chopped, fresh thyme leaves
  • 1 tablespoon truffle oil

Prep Time:

10 Minutes

Cook Time:

10 Minutes



This double-tortilla pizza “crisp” makes an excellent far-from-ordinary appetizer.

Why Try? The truffle oil makes it extra special.

Foodie Byte: The truffle oil can be used for dipping.


  1. Combine goat cheese, cream cheese, salt and pepper. Set aside.
  2. On work surface lay out four tortillas. Spread evenly over two; cheese mixture, sprinkle thyme leaves and drizzle truffle oil. Close with remaining two tortillas.
  3. Heat griddle or 2 skillets.
  4. Place crisps on griddle and cook until blistered and golden.
  5. Turn them with a large spatula and cook until golden.

Nutritional Information

Calories 518, Carbohydrates 27g, Cholesterol 88mg, Fat 38g, Fat Calories 343, Fiber 2g, Protein 18g, Saturated Fat 21g, Sodium 683mg. Daily Values: Calcium 196.71mg 20%, Phos 262.93mg 26%, Copper 0.49mg 25%, Zinc 1.07mg 7%, Panto 0.79mg 8%, Biotin 2.86mcg 953%, Magnesium 25.25mg 6%, Iron 2.93mg 16%, Vitamin B6 10%, Vitamin C 2%, Vitamin B12 4%, Vitamin D 6%, Vit E-a-Toco 1%, Vitamin A 28%. Percent Daily Values are based on a 2,000 calorie diet.