- Bring heavy cream to a boil in a heavy sauce pan over medium-high heat, reduce heat and simmer for 45 to 50 minutes or until liquid has reduced by half, stirring occasionally.
- Remove the pan from the heat; add the Gorgonzola, Parmesan, salt, pepper, and nutmeg. Whisk until cheese melts to a smooth consistency. Serve warm.
Calories 473, Carbohydrates 4g, Cholesterol 179mg, Fat 49g, Fat Calories 441, Fiber 0.57g, Protein 6g, Saturated Fat 31g, Sodium 447mg. Daily Values: Calcium 175.75mg 18%, Phos 88.48mg 9%, Copper 0.01mg 1%, Zinc 0.35mg 2%, Panto 0.32mg 3%, Biotin 1.74mcg 580%, Iodine 18.0mcg 12%, Magnesium 9.54mg 2%, Iron 0.07mg 0%, Vitamin B6 2%, Vitamin C 1%, Vitamin B12 4%, Vitamin D 8%, Vit E-a-Toco 4%, Vitamin A 39%. Percent Daily Values are based on a 2,000 calorie diet.