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Grandma Bev's Banana Cake with Peanut Butter Frosting

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 cup mashed bananas, approximately 3 bananas
  • 1/4 cup milk
  • For Peanut Butter Frosting:
  • 2 tablespoons creamy peanut butter
  • 4 cups powdered sugar
  • 1 cup butter, softened
  • 2 teaspoons vanilla
  • 2 tablespoons milk

Prep Time:

15 minutes

Cook Time:

35 minutes

Serves:

18

Here’s a cake that Elvis would love, but it’s actually a treasured family recipe that’s been passed down for years. This is a family recipe passed down from a very special woman, Grandma Bev.

Why Try? We’ve seen this cake at many family gatherings, and it’s always a huge hit. Everyone saves room for the Banana Cake with PB Frosting!

Foodie Byte: This recipe makes a two-layer cake or one 9×13 sheet cake.

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Preparation

  1. Preheat over to 350°F.
  2. Sift dry ingredients together.
  3. Cream sugar and butter, then add the eggs one at a time.
  4. Add dry ingredients and mix well.
  5. Add bananas and milk; mix until blended.
  6. Bake for 35 minutes or until done.
  7. Peanut Butter Frosting: cream ingredients in mixing bowl and spread on cooled cake

Nutritional Information

Calories 395, Carbohydrates 59g, Cholesterol 62mg, Fat 17g, Fat Calories 152, Fiber 0.99g, Protein 3g, Saturated Fat 10g, Sodium 79mg. Daily Values: Calcium 21.48mg 2%, Phos 46.93mg 5%, Copper 0.06mg 3%, Zinc 0.29mg 2%, Panto 0.27mg 3%, Biotin 3.53mcg 1177%, Iodine 5.69mcg 4%, Magnesium 12.73mg 3%, Iron 0.86mg 5%, Vitamin B6 5%, Vitamin C 3%, Vitamin B12 2%, Vitamin D 5%, Vit E-a-Toco 2%, Vitamin A 10%. Percent Daily Values are based on a 2,000 calorie diet.