Recipes >
Grandma Nehmer’s Chocolate Chip Cookie Bars
Ingredients
- 3 cups one-minute oatmeal
- 2 cups (12-ounce package) chocolate chip morsels
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1/2 pound European-Style Butter, unsalted, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 tablespoons milk
- 2 eggs
- 1 cup walnuts, chopped (optional)
These mouthwatering cookie bars are chewy, and oh, so good!
Why Try? Made from a cherished family recipe, you really must try these. They melt in your mouth.
Foodie Byte: They make a fabulous foodie gift. But you’ll have trouble not eating all of them yourself!
Preparation
- Preheat oven to 350°F.
- Combine in small bowl; flour, baking soda and salt.
- In large mixing bowl, cream together softened butter, brown sugar, granulated sugar, vanilla extract and milk. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture and oatmeal; stir in chocolate chips and nuts.
- Spread cookie batter in large, greased pan. (Grandma's pan is a heavy roasting pan 12 1/2 x 13 x 2 inches).
- Bake for 22 to 25 minutes.
- Cool for about 5 minutes, then cut into bars, remove bars from pan and cool on baking rack.
Nutritional Information
Calories 264, Carbohydrates 35g, Cholesterol 36mg, Fat 13g, Fat Calories 117, Fiber 2g, Protein 3g, Saturated Fat 7g, Sodium 208mg. Daily Values: Calcium 22.99mg 2%, Phos 36.77mg 4%, Copper 0.12mg 6%, Zinc 0.35mg 2%, Panto 0.13mg 1%, Biotin 0.94mcg 313%, Iodine 2.5mcg 2%, Magnesium 19.33mg 5%, Iron 1.62mg 9%, Vitamin B6 1%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 0%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.