- Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.
- In skillet with bacon grease, sauté onions with sugar, salt, pepper, and apple cider vinegar until tender. Set aside.
- Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces. Serve warm or at room temperature.
Calories 331, Carbohydrates 17g, Cholesterol 39mg, Fat 26g, Fat Calories 232, Fiber 3g, Protein 8g, Saturated Fat 9g, Sodium 719mg. Daily Values: Calcium 39.55mg 4%, Phos 144.02mg 14%, Copper 0.11mg 6%, Zinc 0.9mg 6%, Panto 0.51mg 5%, Biotin 2.47mcg 823%, Iodine 0.27mcg 0%, Magnesium 30.25mg 8%, Iron 1.22mg 7%, Vitamin B6 13%, Vitamin C 19%, Vitamin B12 7%, Vitamin D 9%, Vit E-a-Toco 2%, Vitamin A 12%. Percent Daily Values are based on a 2,000 calorie diet.