Recipes >
Green Beans with Mustard Sauce
Ingredients
- 1 1/2 tablespoons whole-grain mustard
- 3 – 1 pound bags fresh microwaveable green beans
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
You can always just open up a can of green beans and heat 'em up on the stove, but why not create something special, using fresh green beans and a few simple ingredients.
Why Try? This sassy mustard sauce really adds pizzazz. You may never serve plain green beans again.
Foodie Byte: If you’ve got kids at the table, you may want to serve the sauce on the side…its spice level may be too much for the little ones.
Preparation
- Whisk together the mayonnaise, mustards, horseradish, sour cream and salt.
- Follow the manufacturer's directions on microwaving the green beans.
- Serve the sauce at room temperature with the green beans.
Nutritional Information
Calories 136, Carbohydrates 13g, Cholesterol 8mg, Fat 8g, Fat Calories 73, Fiber 4g, Protein 3g, Saturated Fat 2g, Sodium 326mg. Daily Values: Calcium 71.09mg 7%, Phos 66.57mg 7%, Copper 0.11mg 6%, Zinc 0.49mg 3%, Panto 0.41mg 4%, Biotin 0.14mcg 47%, Magnesium 32.96mg 8%, Iron 0.99mg 6%, Vitamin B6 8%, Vitamin C 14%, Vitamin B12 1%, Vitamin D 0%, Vit E-a-Toco 1%, Vitamin A 1%. Percent Daily Values are based on a 2,000 calorie diet.