Recipes >
Grilled Asparagus
Ingredients
- 1 pound asparagus, trimmed
- Salt and pepper
- 1 tablespoon olive oil
A little salt and pepper, and a drizzle of olive oil is all you need to create this tasty grilled veggie.
Why Try? Make this recipe one of your “summertime regulars”...one less thing to heat up the kitchen.
Foodie Byte: This recipe is ideal for one of those times when you want to cook everything on the grill.
Preparation
- Place the trimmed asparagus in a bowl. Drizzle olive oil over the asparagus and season with salt and pepper. Toss to coat.
- Place asparagus in a grill basket and grill until just tender and lightly charred, about 5 minutes.
Nutritional Information
Calories 53, Carbohydrates 4g, Fat 4g, Fat Calories 31, Fiber 2g, Protein 2g, Saturated Fat 0.51g, Sodium 2mg. Daily Values: Calcium 27.25mg 3%, Phos 58.97mg 6%, Copper 0.21mg 11%, Zinc 0.61mg 4%, Panto 0.31mg 3%, Biotin 0.45mcg 150%, Magnesium 15.88mg 4%, Iron 2.45mg 14%, Vitamin B6 5%, Vitamin C 11%, Vit E-a-Toco 6%, Vitamin A 17%. Percent Daily Values are based on a 2,000 calorie diet.