For this festive appetizer, we grilled juicy marinated chicken tenders skewered on bamboo sticks, and basted them with a tangy-sweet honey mustard BBQ sauce spiked with sweet chili sauce. Simply delicious!
Why Try? The perfect appetizer for entertaining, these sizzling-hot glazed chicken skewers turn any gathering into a special event!
Foodie Byte: Soak bamboo skewers in water for 1 hour to prevent burning on the grill. We like to prepare these skewers ahead so we can relax and enjoy the party; pound chicken tenders, marinate and thread on bamboo skewers the day before serving. Then simply grill and baste with sauce to serve.
This is a featured recipe from our fall Harvest Party. Click here to read the story and see the rest of the party menu.
Recipe complements of French’s Foodservice.