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Grilled Corn with Smokehouse Maple Chipotle Butter

Grilled Corn with Smokehouse Maple Chipotle Butter

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
  • 2 tablespoons maple syrup
  • 1/2 teaspoon McCormick® Gourmet Collection Chipotle Chile Pepper
  • 8 ears fresh corn

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

8

Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Recipe courtesy of McCormick®
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Preparation

  1. Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
  2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  3. Spread butter mixture over corn. Serve immediately.