Recipes >

Grilled Corned Beef and Cheddar Sandwiches


  • 1 pound corned beef, thinly sliced
  • 8 (1/2 ounce each) slices white Cheddar cheese
  • 8 slices rye bread
  • 4 tablespoons dark whole grain country mustard
  • 4 tablespoons butter, softened

Prep Time:

10 minutes

Cook Time:

5 minutes



Savor these hearty grilled sandwiches piled high with thinly sliced corned beef and melting white Cheddar cheese. Tastes great paired with a classic Black & Tan beer.

Why Try? Switch from the ordinary ham-and-cheese to these crave able grilled sandwiches!

Foodie Byte: • Chilled corned beef is easier to slice; hold brisket firmly in place with a fork and thinly slice meat against the grain. • We use rustic whole grain mustard for this sandwich; it would also taste great prepared with Dijon mustard, deli style brown mustard or zesty horseradish mustard.


  1. Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
  2. Close sandwiches with top slices of bread.
  3. Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both sides until bread is toasted and cheese is melted.

Nutritional Information

Calories 675, Carbohydrates 33g, Cholesterol 158mg, Fat 40g, Fat Calories 357, Fiber 2g, Protein 44g, Saturated Fat 21g, Sodium 2098mg. Daily Values: Calcium 261.42mg 26%, Phos 274.43mg 27%, Copper 0.08mg 4%, Zinc 4.94mg 33%, Panto 0.84mg 8%, Biotin 0.85mcg 283%, Iodine 10.91mcg 7%, Magnesium 24.1mg 6%, Iron 4.71mg 26%, Vitamin B6 9%, Vitamin B12 35%, Vitamin D 7%, Vit E-a-Toco 2%, Vitamin A 13%. Percent Daily Values are based on a 2,000 calorie diet.