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Grilled Corned Beef and Cheddar Sandwiches
Ingredients
- 1 pound corned beef, thinly sliced
- 8 (1/2 ounce each) slices white Cheddar cheese
- 8 slices rye bread
- 4 tablespoons dark whole grain country mustard
- 4 tablespoons butter, softened
Savor these hearty grilled sandwiches piled high with thinly sliced corned beef and melting white Cheddar cheese. Tastes great paired with a classic Black & Tan beer.
Why Try? Switch from the ordinary ham-and-cheese to these crave able grilled sandwiches!
Foodie Byte: • Chilled corned beef is easier to slice; hold brisket firmly in place with a fork and thinly slice meat against the grain. • We use rustic whole grain mustard for this sandwich; it would also taste great prepared with Dijon mustard, deli style brown mustard or zesty horseradish mustard.
Preparation
- Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
- Close sandwiches with top slices of bread.
- Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both sides until bread is toasted and cheese is melted.