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Grilled Pork Rub Recipe
Ingredients
- 3 tablespoons brown sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Chili Powder
- 1/2 teaspoon Black Pepper, Ground
- 1/2 teaspoon Oregano Leaves
- 1/2 teaspoon salt
- 2 pork tenderloins (about 1 pound each)
Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime or fall meal.
Recipe courtesy of McCormick
Preparation
- Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
- Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
- Let pork stand 5 minutes before cutting into thin slices.
- TIP: Try seasoning rub on pork loin roast or baby back ribs.