This hearty side dish pairs beautifully with your favorite grilled steak--you can prepare it all on the BBQ grill at the same time.
Why Try? It's a healthy alternative to classic fried potatoes.
Foodie Byte: The mustard vinaigrette can be made ahead and kept chilled in the refrigerator. It also makes a great marinade for asparagus. We used a steel grill fry pan available at Williams-Sonoma.
Copyright 2011. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.