- COVER each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.
- SPREAD both sides of sandwiches with butter.
- COOK in skillet on medium heat for 3 minutes on each side or until golden brown on both sides.
- SERVING SUGGESTION: Serve with a fresh fruit salad.
- SUBSTITUTE: 1 cup creamy coleslaw for the sauerkraut.