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Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Ingredients

  • 1/3 cup good-quality extra-virgin olive oil
  • 1/4 cup coarsely chopped fresh oregano
  • 1/4 cup fresh lemon juice
  • Four 8-ounce salmon steaks (or substitute halibut steaks or swordfish steaks)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 lemon, quartered

Prep Time:

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Cook Time:

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Serves:

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Salmon steaks seasoned and grilled just right make a wonderful main dish.

Recipe Courtesy of Cooking.com.

Nutrition Facts

Serves 4

Facts per Serving

Calories: 716 Fat, Total: 57g Carbohydrates, Total: 6g
Cholesterol: 159mg Sodium: 206mg Protein: 43g
Fiber: 0g % Cal. from Fat: 72% % Cal. from Carbs: 3%

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Preparation

  1. Prepare barbecue (medium-high heat). Mix the olive oil, lemon juice, and oregano in a small bowl. Set olive oil-herb mixture aside.
  2. Rub the salmon steaks lightly with the vegetable oil and garlic. Sprinkle with salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
  3. TO SERVE: Place steaks on plates. Drizzle the olive oil-herb mixture over steaks. Garnish with the lemon wedges and serve.