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Grilled Salmon with Herb Sauce

Grilled Salmon with Herb Sauce

Ingredients

  • 2 tablespoons KRAFT Greek Vinaigrette Dressing, divided
  • 2 salmon fillets (4 ounces each)
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 tablespoons finely chopped fresh cilantro
  • 1 small clove garlic, minced

Prep Time:

10 min

Cook Time:

20 min

Serves:

—

The flavors in this herb sauce synchronize beautifully with the grilled salmon in this ultra-simple recipe.

This recipe courtesy
of KRAFT®

Nutrition Information

Per Serving

Calories: 270, Total fat: 18 g, Saturated fat: 6 g, Cholesterol: 80 mg, Sodium: 220 mg, Carbohydrate: 3 g, Dietary fiber: 0 g, Sugars: 2 g, Protein: 23 g, Vitamin A: 15 %DV, Vitamin C: 6 %DV, Calcium: 6 %DV, Iron: 2 %DV

Tips

SERVING SUGGESTION Serve with grilled vegetables and a side salad.
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Preparation

  1. PREHEAT grill to medium heat. Place 1 tablespoon of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. MEANWHILE, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. PLACE salmon, skin side down, on grill. Cover grill. Grill 10 minutes or until salmon flakes easily with fork. Serve topped with sour cream mixture.
  4. SUBSTITUTE Chopped fresh dill for the cilantro.