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Grilled Ribs
Ingredients
- 2 (2 pound each) racks of ribs
- 1/4 cup pork rub seasoning, dried
- Salt and freshly ground pepper, to taste
Is there anything as indulgent and satisfying as smoky barbecued ribs? This quick and simple recipe lets you enjoy fall-off-the-bone ribs without a lot of fuss.
Why Try? Meaty barbecued ribs are a crowd pleaser. No matter what time of year you serve them, they’ll transport you back to a warm summer day.
Foodie Byte: Although this is a “dry” ribs recipe, you may wish to provide barbecue sauce for those who prefer a “wet” flavor experience.
Preparation
- Preheat oven to 350°F.
- Place ribs, meaty side up, on a cookie sheet. Cover with rub and salt and pepper.
- Roast in oven for 1 hour or until tender.
- Place ribs on a grill rack over coals and roast for 30 minutes.