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Grilled Ribs
Ingredients
- 2 (2 pound each) racks of ribs
- 1/4 cup pork rub seasoning, dried
- Salt and freshly ground pepper, to taste
Is there anything as indulgent and satisfying as smoky barbecued ribs? This quick and simple recipe lets you enjoy fall-off-the-bone ribs without a lot of fuss.
Why Try? Meaty barbecued ribs are a crowd pleaser. No matter what time of year you serve them, they’ll transport you back to a warm summer day.
Foodie Byte: Although this is a “dry” ribs recipe, you may wish to provide barbecue sauce for those who prefer a “wet” flavor experience.
Preparation
- Preheat oven to 350°F.
- Place ribs, meaty side up, on a cookie sheet. Cover with rub and salt and pepper.
- Roast in oven for 1 hour or until tender.
- Place ribs on a grill rack over coals and roast for 30 minutes.
Nutritional Information
Calories 1107, Carbohydrates 2g, Cholesterol 318mg, Fat 93g, Fat Calories 840, Protein 63g, Saturated Fat 28g, Sodium 715mg. Daily Values: Calcium 57.46mg 6%, Phos 489.88mg 49%, Copper 0.34mg 17%, Zinc 9.86mg 66%, Panto 2.44mg 24%, Magnesium 54.43mg 14%, Iron 4.32mg 24%, Vitamin B6 89%, Vitamin B12 23%, Vitamin D 67%, Vit E-a-Toco 1%. Percent Daily Values are based on a 2,000 calorie diet.