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Gruyere Cheese Straws
Ingredients
- 2 sheets (1 box) puff pastry, defrosted overnight in the refrigerator
- 1 egg, lightly beaten
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup gruyere cheese, finely grated
- 2 teaspoons fresh thyme, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Golden twists of pastry with swirls of Gruyere and Parmesan cheese and a hint of thyme provide a satisfying crunch that’s perfect for a party appetizer or afternoon snack.
Why Try? By using frozen puff pastry, you can quickly make impressive cheese straws that can be piled high on a platter or gathered into a bunch as a decorative arrangement in a tall glass or vase.
Foodie Byte: While these cheese straws can be stored in an airtight container for a few days, they are truly best when eaten within a few hours.
Preparation
- Preheat oven to 375°F.
- Roll out each sheet of puff pastry to about 10 by 12 inches on a lightly floured board.
- Brush the surface with beaten egg, and sprinkle each rectangle evenly with cheeses, thyme, salt, and pepper.
- Cut about 12 strips out of each sheet, and twist, laying about an inch apart on a greased baking tray.
- Bake for 10 to 15 minutes or until puffed and lightly browned, then turn over and bake another 5 minutes. Serve.
Nutritional Information
Calories 223, Carbohydrates 14g, Cholesterol 28mg, Fat 16g, Fat Calories 140, Fiber 0.68g, Protein 8g, Saturated Fat 5g, Sodium 367mg. Daily Values: Calcium 131.04mg 13%, Phos 87.22mg 9%, Copper 0.02mg 1%, Zinc 0.54mg 4%, Panto 0.13mg 1%, Biotin 1.24mcg 413%, Iodine 2.21mcg 1%, Magnesium 5.3mg 1%, Iron 1.4mg 8%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 4%, Vitamin D 2%, Vit E-a-Toco 0%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.