- Preheat oven to 375°F.
- Roll out each sheet of puff pastry to about 10 by 12 inches on a lightly floured board.
- Brush the surface with beaten egg, and sprinkle each rectangle evenly with cheeses, thyme, salt, and pepper.
- Cut about 12 strips out of each sheet, and twist, laying about an inch apart on a greased baking tray.
- Bake for 10 to 15 minutes or until puffed and lightly browned, then turn over and bake another 5 minutes. Serve.
Calories 223, Carbohydrates 14g, Cholesterol 28mg, Fat 16g, Fat Calories 140, Fiber 0.68g, Protein 8g, Saturated Fat 5g, Sodium 367mg. Daily Values: Calcium 131.04mg 13%, Phos 87.22mg 9%, Copper 0.02mg 1%, Zinc 0.54mg 4%, Panto 0.13mg 1%, Biotin 1.24mcg 413%, Iodine 2.21mcg 1%, Magnesium 5.3mg 1%, Iron 1.4mg 8%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 4%, Vitamin D 2%, Vit E-a-Toco 0%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.