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Gruyere Cheese Straws
Ingredients
- 2 sheets (1 box) puff pastry, defrosted overnight in the refrigerator
- 1 egg, lightly beaten
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup gruyere cheese, finely grated
- 2 teaspoons fresh thyme, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Golden twists of pastry with swirls of Gruyere and Parmesan cheese and a hint of thyme provide a satisfying crunch that’s perfect for a party appetizer or afternoon snack.
Why Try? By using frozen puff pastry, you can quickly make impressive cheese straws that can be piled high on a platter or gathered into a bunch as a decorative arrangement in a tall glass or vase.
Foodie Byte: While these cheese straws can be stored in an airtight container for a few days, they are truly best when eaten within a few hours.
Preparation
- Preheat oven to 375°F.
- Roll out each sheet of puff pastry to about 10 by 12 inches on a lightly floured board.
- Brush the surface with beaten egg, and sprinkle each rectangle evenly with cheeses, thyme, salt, and pepper.
- Cut about 12 strips out of each sheet, and twist, laying about an inch apart on a greased baking tray.
- Bake for 10 to 15 minutes or until puffed and lightly browned, then turn over and bake another 5 minutes. Serve.