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Guacamole Grilled Chicken Club

Ingredients

  • 4 boneless, skinless chicken breast filets (about 1 pound total)
  • Salt and black pepper, to taste
  • 4 Ciabatta rolls, sliced horizontally, buttered and toasted
  • 1/4 cup Chipotle mayonnaise, recipe below
  • 4 green leaf lettuce leaves
  • 8 slices bacon, cooked crisp
  • 1 cup Guacamole
  • 1/4 cup Cojita Mexican cheese, crumbled
  • CHIPOTLE MAYONNAISE:
  • 1/4 cup mayonnaise
  • 1/2 teaspoon peppers in adobo, pureed

Prep Time:

5 minutes

Cook Time:

15 minutes

Serves:

4

Add a Mexican accent to your run-of-the-mill club sandwich with a scoop of fresh guacamole. ¡Olé!

Why Try? It’s a simple way to bring exciting new flavor and color into an old favorite.

Foodie Byte: The crumbled cojita cheese adds another nice layer of flavor. Don’t skimp here…it’s worth it.

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Preparation

  1. Preheat grill.
  2. Season chicken with salt and pepper and grill over medium for 5 to 8 minutes on each side or until cooked through.
  3. Spread chipotle mayonnaise on bottom half of each roll and top with lettuce, chicken breast, bacon, guacamole and crumbled cheese.
  4. Close each sandwich with top half of roll and serve.

Nutritional Information

Calories 665, Carbohydrates 56g, Cholesterol 104mg, Fat 30g, Fat Calories 266, Fiber 2g, Protein 48g, Saturated Fat 11g, Sodium 1829mg. Daily Values: Calcium 11.63mg 1%, Phos 328.63mg 33%, Copper 0.06mg 3%, Zinc 1.25mg 8%, Panto 1.85mg 19%, Biotin 0.1mcg 33%, Iodine 0.16mcg 0%, Magnesium 35.68mg 9%, Iron 0.73mg 4%, Vitamin B6 46%, Vitamin C 3%, Vitamin B12 8%, Vitamin D 3%, Vit E-a-Toco 2%, Vitamin A 9%. Percent Daily Values are based on a 2,000 calorie diet.