Golden crispy homemade onion rings—these are really worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried crunchy and delicious seasoned with salt and garlic pepper.
Why try: Did we say golden crispy homemade onion rings?
Foodie Byte: For best results, have everything set up assembly-line style before you start frying. Arrange bowls of drained buttermilk-soaked onion rings, seasoned flour and beer batter on the counter along with a baking rack layered on a sheet pan to drain battered onion rings before you start frying. Hold deep fried onion rings in warm 200°F oven while frying remaining batches.