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Heirloom Tomatoes with Feta Cheese


  • 4 large ripe heirloom tomatoes, thick sliced and cut into wedges
  • 6-7 green tomatoes (green zebra) cut into wedges
  • 1/4 cup olive oil
  • 1/2 teaspoon each salt and pepper
  • 1/2 cup feta cheese

Prep Time:

15 minutes

Cook Time:



Simple, simple, simple. That’s what this dish is. And to top that off, it’s simply delicious.

Why Try? Home grown tomatoes really make this dish a standout. Make this recipe while they’re in season in your part of the country.

Foodie Byte: Heirloom tomatoes create extra interest and intrigue. If you can get your hands on some of those, all the better!


  1. Arrange tomatoes on a large platter.
  2. Drizzle with olive oil and salt and pepper to taste.
  3. Crumble Feta cheese over the top. Serve immediately.

Nutritional Information

Calories 82, Carbohydrates 6g, Cholesterol 6mg, Fat 6g, Fat Calories 54, Fiber 1g, Protein 2g, Saturated Fat 2g, Sodium 161mg. Daily Values: Calcium 45.34mg 5%, Phos 52.99mg 5%, Copper 0.09mg 5%, Zinc 0.33mg 2%, Panto 0.42mg 4%, Biotin 2.58mcg 860%, Magnesium 14.17mg 4%, Iron 0.55mg 3%, Vitamin B6 7%, Vitamin C 38%, Vitamin B12 2%, Vitamin D 0%, Vit E-a-Toco 4%, Vitamin A 19%. Percent Daily Values are based on a 2,000 calorie diet.