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Herb Butter for Turkey
Ingredients
- 3/4 cup unsalted butter, room temperature
- 1 1/2 tablespoons chopped fresh sage
- 1/3 cup finely chopped green onion tops
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon prepared horseradish
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons coarsely ground black pepper
This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the bird’s skin.
Why Try? By massaging the turkey meat with this flavorful butter, you’ll end up with a delicious, juicy Thanksgiving turkey everyone will absolutely love.
Foodie Byte: It’s important to get as much of the bird coated with the butter as possible to ensure maximum taste.
Preparation
- Whisk all ingredients in medium bowl.
- Cover and chill.
- Bring to room temperature before using.
Nutritional Information
Calories 79, Carbohydrates 0.62g, Cholesterol 23mg, Fat 9g, Fat Calories 77, Fiber 0.28g, Protein 0.22g, Saturated Fat 5g, Sodium 185mg. Daily Values: Calcium 7.75mg 1%, Phos 4.69mg 0%, Copper 0.01mg 1%, Zinc 0.04mg 0%, Panto 0.02mg 0%, Biotin 0.07mcg 23%, Iodine 0.04mcg 0%, Magnesium 2.1mg 1%, Iron 0.16mg 1%, Vitamin C 4%, Vitamin B12 0%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 8%. Percent Daily Values are based on a 2,000 calorie diet.
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