- Bring 1 quart water to a boil. Add hibiscus and sugar, stirring until sugar has dissolved. Reduce heat and simmer for 10 minutes.
- Remove from heat. Add remaining quart of water. Strain into a pitcher and chill.
- To serve, pour into a glass filled with ice and garnish with citrus slices.
Calories 105, Carbohydrates 27g, Protein 0.03g, Sodium 21mg. Daily Values: Calcium 32.39mg 3%, Phos 1.1mg 0%, Copper 0.04mg 2%, Zinc 0.04mg 0%, Panto 0.04mg 0%, Magnesium 5.64mg 1%, Iron 0.2mg 1%, Vitamin B6 1%. Percent Daily Values are based on a 2,000 calorie diet.