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Holiday Cranberry Salad


  • 1 cup Fuji apple, fresh, with peel, 1/2-inch diced
  • 3 cups whole cranberries, fresh
  • 3/4 cup orange, fresh, with rind, 3/4-inch diced
  • 1/2 cup celery, fresh, finely chopped
  • 1/2 cup sugar
  • 1 cup whole berry jellied cranberry sauce
  • 1/2 cup pecan pieces

Prep Time:

15 minutes

Cook Time:



Sweet fresh orange and apple chunks accent the tart flavor of the cranberries to create this classic holiday side dish.


Foodie Byte: Using fresh oranges, apples, and cranberries gives this salad a robust flavor that’s hard to resist.


  1. Process orange in a food processor for 30 seconds.
  2. Combine all other ingredients (except pecan pieces) with orange in Cuisinart and pulse 8 to 10 times or until ingredients are coarsely chopped.
  3. Stir pecan pieces into mixture.
  4. Cover and chill.

Nutritional Information

Calories 122, Carbohydrates 24g, Fat 3g, Fat Calories 30, Fiber 3g, Protein 0.66g, Saturated Fat 0.29g, Sodium 8mg. Daily Values: Calcium 11.37mg 1%, Phos 19.03mg 2%, Copper 0.08mg 4%, Zinc 0.25mg 2%, Panto 0.15mg 2%, Biotin 0.3mcg 100%, Magnesium 8.85mg 2%, Iron 0.22mg 1%, Vitamin B6 2%, Vitamin C 17%, Vit E-a-Toco 1%, Vitamin A 1%. Percent Daily Values are based on a 2,000 calorie diet.