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Home-Style Cranberry Sauce

Home-Style Cranberry Sauce

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 package (12 ounces) fresh cranberries, rinsed and drained
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon grated orange peel (optional)
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Prep Time:

5 min

Cook Time:

15 min

Serves:

8

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.

Recipe courtesy of McCormick
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Preparation

  1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
  2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
  3. Refrigerate until ready to serve.
  4. TIP: Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.