Recipes >
Homemade Buttermilk Herb Ranch Dressing
Ingredients
- 1/4 cup buttermilk
- 1 tablespoon fresh dill, minced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- ⅛ teaspoon cayenne pepper sauce (to taste)
- 1/4 teaspoon each: kosher salt and black pepper
Freshly-made ranch dressing seasoned with fresh-chopped garden dill, parsley and chives tastes great on salads, served as a dipping sauce with fresh vegetables, crispy chicken tenders and Buffalo wings—or as a condiment for sandwiches.
Why Try? This is the real deal; once you try real homemade buttermilk dressing you will never go back to packaged ranch dressing. Quick & easy to make—there’s really no excuse not to make it fresh!
Foodie Byte: For added convenience, combine all ingredients in food processor bowl fitted with a steel blade and pulse until fully blended.
Preparation
- Combine all ingredients in bowl and whisk to blend.
- Cover and chill for several hours to infuse flavors.
Nutritional Information
Calories 190, Carbohydrates 11g, Cholesterol 19mg, Fat 16g, Fat Calories 147, Fiber 0.07g, Protein 1g, Saturated Fat 4g, Sodium 388mg. Daily Values: Calcium 38.47mg 4%, Phos 39.82mg 4%, Copper 0.01mg 1%, Zinc 0.19mg 1%, Panto 0.19mg 2%, Biotin 0.69mcg 230%, Iodine 2.5mcg 2%, Magnesium 4.6mg 1%, Iron 0.21mg 1%, Vitamin B6 2%, Vitamin C 3%, Vitamin B12 3%, Vitamin D 1%, Vit E-a-Toco 3%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.