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Homemade Pita Crisps
Ingredients
- 6 pita bread rounds
- 1/4 cup canola oil
- Kosher salt
- Black pepper, coarse-ground
Warm homemade pita crisps you can make yourself! Great for game-time dipping or dunking or just plain munching.
Why Try? What could be better than warm fresh-from-the-oven pita chips seasoned with coarse salt and pepper with hummus or any signature dip.
Foodie Byte: Try customizing your pita crisps with various dry seasoning blends that complement the other flavors on your menu. Be sure to taste test prepared seasoning blends before using additional salt; most blends contain salt and you wouldn’t want to double up.
Preparation
- Cut each pita into 8 wedges.
- Brush with oil and season with salt and pepper as desired.
- Place in a single layer on sheet pans and bake in a preheated 400°F oven for 6 to 8 minutes or crisp and golden.
Nutritional Information
Calories 124, Carbohydrates 17g, Fat 5g, Fat Calories 44, Fiber 0.66g, Protein 3g, Saturated Fat 0.39g, Sodium 161mg. Daily Values: Calcium 25.8mg 3%, Phos 29.1mg 3%, Copper 0.05mg 3%, Zinc 0.25mg 2%, Panto 0.12mg 1%, Biotin 0.3mcg 100%, Iodine 1.95mcg 1%, Magnesium 7.8mg 2%, Iron 0.42mg 2%, Vitamin B6 1%, Vit E-a-Toco 3%. Percent Daily Values are based on a 2,000 calorie diet.