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Honey Butter

Ingredients

  • 1/2 pound butter, room temperature
  • 1/8 cup honey
  • 1/4 teaspoon vanilla extract

Prep Time:

15 minutes

Cook Time:

—

Serves:

16

Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table.

Why Try? This is one of those little extras that turn a good meal into something great. Top ordinary buttermilk biscuits with this honey butter and enjoy a taste experience that’s out of this world.

Foodie Byte: Try with other breads or baked goods, such as croissants—or with pancakes or waffles.

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Preparation

  1. Place butter, honey, and vanilla extract in a bowl and beat until well combined.
  2. Remove from bowl, spoon into ramekins and sprinkle with cinnamon.
  3. Refrigerate for 2 hours.

Nutritional Information

Calories 110, Carbohydrates 2g, Cholesterol 30mg, Fat 12g, Fat Calories 102, Fiber 0.01g, Protein 0.13g, Saturated Fat 7g, Sodium 2mg. Daily Values: Calcium 3.57mg 0%, Phos 3.51mg 0%, Zinc 0.02mg 0%, Panto 0.02mg 0%, Magnesium 0.34mg 0%, Iron 0.01mg 0%, Vitamin C 0%, Vitamin B12 0%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.