Recipes >
Honey Butter
Ingredients
- 1/2 pound butter, room temperature
- 1/8 cup honey
- 1/4 teaspoon vanilla extract
Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table.
Why Try? This is one of those little extras that turn a good meal into something great. Top ordinary buttermilk biscuits with this honey butter and enjoy a taste experience that’s out of this world.
Foodie Byte: Try with other breads or baked goods, such as croissants—or with pancakes or waffles.
Preparation
- Place butter, honey, and vanilla extract in a bowl and beat until well combined.
- Remove from bowl, spoon into ramekins and sprinkle with cinnamon.
- Refrigerate for 2 hours.

