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Honey Chipotle Butter
Ingredients
- 2 tablespoons pureed chipotle peppers in adobo
- 1 teaspoon honey
- 8 ounces softened unsalted butter
- Salt and pepper, season to taste
Mildly spicy chipotle has become one of America’s most popular spices. It works great in this sweet/spicy compound butter, which is ideal for loading up corn on the cob or baked potatoes.
Why Try? It’s an easy way to add the “Wow factor” to corn, baked potatoes, green beans, and lots of other things.
Foodie Byte: Try it over baked sweet potatoes.
Preparation
- Combine all ingredients and refrigerate.
Nutritional Information
Calories 104, Carbohydrates 0.43g, Cholesterol 30mg, Fat 12g, Fat Calories 102, Fiber 0.06g, Protein 0.12g, Saturated Fat 7g, Sodium 10mg. Daily Values: Calcium 4.68mg 0%, Phos 3.42mg 0%, Zinc 0.01mg 0%, Panto 0.02mg 0%, Magnesium 0.29mg 0%, Iron 0.03mg 0%, Vitamin B12 0%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 8%. Percent Daily Values are based on a 2,000 calorie diet.