- Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
- TIP: You can substitute swordfish or mahi mahi for the salmon.