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Hot and Buttery Biscuit Squares

Hot and Buttery Biscuit Squares

Ingredients

  • 3 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 cup Sour cream
  • 1/2 cup Milk
  • 3 tablespoons Butter, melted

Prep Time:

5 min

Cook Time:

20 min

Serves:

—

So easy to make! So delicious to eat!

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.

Tips

When measuring biscuit and baking mix, gently spoon mix into nested (dry) measuring cup/s. Use a metal spatula or straight-edged knife to level off the top.
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Preparation

  1. Measure Pioneer Biscuit & Baking Mix into large bowl.
  2. In small bowl, stir together sour cream and milk; stir into biscuit and baking mix to form a soft dough.
  3. Turn out onto surface dusted with additional biscuit and baking mix; knead 10 times.
  4. Shape into an 8x8-inch square. Place in an 8x8-inch baking pan coated with cooking spray. Cut into 16 squares. Brush top with butter.
  5. Bake at 400°F for 15 to 18 minutes or until biscuits are golden brown. Remove from pan. Serve warm or at room temperature.