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Hot Buttered Rum
Ingredients
- 3 tablespoons firmly packed brown sugar
- 1 1/2 tablespoons unsalted butter, at room temperature
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 3/4 cup rum
- 2 cups boiling water
- 4 cinnamon sticks
Adapted from Williams-Sonoma Outdoors Series, Snow Country Cooking, by Diane Rossen Worthington (Time-Life Books, 1999).
Recipe courtesy of Williams-Sonoma
Preparation
- In a small bowl, stir together the brown sugar, butter, nutmeg, cinnamon and cloves. Distribute evenly among 4 warmed mugs. Add 3 tablespoons rum to each mug, then fill with the boiling water, stirring well. Garnish with cinnamon sticks.
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