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Hot Caramel Buttered Rum


  • 3 oz Ron Abuelo Añejo
  • 1 oz Van Gogh Dutch Caramel Vodka
  • 1/4 stick Unsalted Butter, softened
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Honey
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Nutmeg
  • Cinnamon Stick

Prep Time:

5 minutes

Cook Time:




This Hot Caramel Buttered Rum combines the smooth Ron Abuelo Añejo rum and Van Gogh’s sinfully delicious Dutch Caramel Vodka with butter, honey, and spices, is a decadent treat worth sipping anytime.

Foodie Byte: Ron Abuelo is a dark oak-aged rum from Panama.


  1. Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug.
  2. Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch Caramel Vodka.
  3. Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved.
  4. Garnish with cinnamon stick.