Recipes >
Hot Chocolate Fudge Sauce
Ingredients
- 6 ounces hot chocolate mix
- 6 ounces bittersweet chocolate chips
- 1 cup heavy cream
- 1/2 cup light corn syrup
Four store-bought ingredients and a couple minutes on the stove and you have a rich, decadent fudge sauce that tastes like hot chocolate! Package in jars and hand out to friends and family during the holiday season.
Pair with our Bourbon Butter Pecan ice cream topping in a holiday gift basket.
Why Try? Kids and adults alike will get a kick out of a chocolate fudge sauce that has that same familiar, comforting taste of hot chocolate.
Foodie Byte: For a festive, over-the-top indulgent ice cream sundae, portion a scoop of vanilla ice cream over a warm brownie, drizzle with Hot Chocolate Fudge Sauce and sprinkle with crushed candy cane.
Preparation
- Bring cream, corn syrup and hot chocolate mix to boil and simmer in a heavy bottomed sauce pan over medium heat for 2 minutes. Add chocolate chips and remove from heat; stir until melted and smooth. Serve warm.
Nutritional Information
Calories 357, Carbohydrates 49g, Cholesterol 41mg, Fat 18g, Fat Calories 163, Fiber 0.79g, Protein 2g, Saturated Fat 13g, Sodium 155mg. Daily Values: Calcium 50.64mg 5%, Phos 85.58mg 9%, Copper 0.06mg 3%, Zinc 0.48mg 3%, Panto 0.27mg 3%, Biotin 0.42mcg 140%, Iodine 4.5mcg 3%, Magnesium 19.97mg 5%, Iron 0.26mg 1%, Vitamin B6 2%, Vitamin C 0%, Vitamin B12 2%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 9%. Percent Daily Values are based on a 2,000 calorie diet.