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Hot Dog Burritos

Hot Dog Burritos

Ingredients

  • 16 ounce can baked beans
  • 8 frankfurters, sliced
  • 1/3 cup ketchup
  • 2 tablespoons FRENCH’S Classic Yellow Mustard
  • 2 tablespoons brown sugar
  • 8 (8 inch) flour tortillas, heated

Prep Time:

5 min

Cook Time:

5 min

Serves:

8

As you gather family and friends to mark America's birthday, remember that July is also National Hot Dog Month, so celebrate with your favorite franks and slather on plenty of mustard--or try these beanie-weenie "burritos."

Recipe courtesy of French's Mustard

Preparation

  1. Combine beans, sliced frankfurters, ketchup, mustard and sugar in medium saucepan. Simmer about 5 minutes to heat through.
  2. Spoon mixture into tortillas, dividing evenly. Roll up jelly-roll style.
  3. TIP: Try topping dogs with FRENCH’S® French Fried Onions before rolling up.