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Ice Cream French Toast

Ice Cream French Toast

Ingredients

  • 1-1/4 cups Blue Bunny® Premium Vanilla Ice Cream
  • 1/2 teaspoon ground cinnamon
  • 4 slices Texas toast style bread
  • Maple syrup
  • 1/2 cup fruit toppings (Blueberries, Strawberries, Raspberries)
  • Powdered sugar

Prep Time:

10 minutes

Cook Time:

4 minutes

Serves:

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Try this delectable morning treat with delicious Blue Bunny® Premium Vanilla Ice Cream.

Recipe courtesy of Blue Bunny®.

Nutrition Facts:


Serving Size 1


The following ingredients were not included in the nutrition information: Maple syrup, Powdered sugar

Amount Per Serving:

Calories 397, Calories from Fat 114, Total Fat 12g, Saturated Fat 7.5g, Cholesterol 69mg, Sodium 483mg, Potassium 237mg,
Carbohydrates 60g, Dietary Fiber 4g, Sugar 20g, Protein 10g.
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Preparation

  1. Scoop Blue Bunny® Premium Vanilla Ice Cream and cinnamon into microwave-safe bowl. Microwave on High for 25 seconds (1000 watt microwave) or until ice cream is melted; stir. Pour into a shallow dish.
  2. Heat large skillet sprayed with cooking spray over medium heat.
  3. Dip bread slices in ice cream mixture, turning to coat each side. Place in heated skillet; cook about 2 minutes, until golden. Turn and cook 1 to 2 minutes or until golden brown.
  4. Serve immediately topped with maple syrup, fruit toppings and powdered sugar.