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Italian Roasted Red Pepper Dip

Italian Roasted Red Pepper Dip

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 jar (7 ounces) roasted red peppers, drained and finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

Prep Time:

5 minutes

Cook Time:

—

Serves:

20

Offer toasted pita bread wedges, French bread slices or cut-up fresh vegetables with this tangy dip.

Recipe courtesy of McCormick
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Preparation

  1. Mix all ingredients in medium bowl until well blended. Cover.
  2. Refrigerate at least 1 hour to blend flavors.
  3. Serve with cut-up fresh vegetables and/or pita wedges.