Recipe courtesy of Williams-Sonoma. Adapted from New Healthy Kitchen Series, “Starters”, by Georgeanne Brennan (Simon & Schuster, 2006).
Rich in antioxidants that protect the brain and memory, blue and purple fruits and vegetables are easily incorporated into daily cooking, as you’ll discover with this grilled eggplant. Serve it alongside other grilled vegetables as part of an antipasto platter.