- In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
- In a large bowl, combine the remaining ingredients.
- Toss with the dressing until evenly coated. Adjust seasoning, to taste.
- Place in the refrigerator, covered, to chill slightly before serving.